By: Lebohang Maluke
MASERU
The Herbal Fish Organisation successfully conducted a two-day training program on food processing using spices and herbs. This program benefitted 85 diverse participants, equipping them with practical knowledge and business insights essential for local food enterprises.
The training covered spice and sauce production, financial management, marketing, and ethical business practices. Participants were taught to start and manage small businesses focusing on herb-based products.
Mrs. Mamoletsane Sejojo, a member of the Herbal Fish Organisation, emphasised that the training aimed not just at production but also at instilling essential business skills. “The training included managing finances, selling products effectively, and maintaining ethical standards in business,” she explained.
Furthermore, Mrs. Sejojo highlights that participants were not only taught to produce herbs and sauces but were also introduced to innovative techniques for growing their own herbs. “Now, they know how to produce herbs on their own,” she added. This element of the training aims to reduce reliance on external suppliers and provide participants with the tools to establish self-sustaining herbal production units, fostering local growth and food security.
Out of the 85 participants, 53 received additional training on running a business, covering key topics such as branding and quality control. Participants were also introduced to innovative techniques for growing their own herbs, reducing reliance on external suppliers and fostering local growth and food security.
The three-day training program concluded with the awarding of certificates to 70 individuals, recognising their commitment to learning and newfound expertise in spice and sauce production.
One of the recipients, Mrs. Mamolise Lifoloane, expressed her gratitude, stating, “I am truly thankful for the two days of training. I now know how to produce sauces and spices, and I believe this knowledge will empower me to create a sustainable business.”
Her testimony reflects the collective optimism of the participants who were keen on applying what they learned to their own business endeavours. Many of them now have the knowledge needed to produce quality sauces and spice mixes using locally grown herbs, which they can sell in local markets or even expand into larger-scale production.
The training session also paid tribute to Mrs. Makhoboso Shale, a role model and mentor who has significantly influenced the participants’ journey. Mrs. Shale, a renowned figure in the field of spice and sauce production, is a celebrated international award-winner known for her innovative products. Her work has set a benchmark for excellence in the industry, and she has become an inspiration for many aspiring food entrepreneurs in the community.
The Herbal Fish Organisation continues to enhance skills and create a network of individuals committed to community development. This initiative is laying a strong foundation for future growth, helping local entrepreneurs thrive in both local and international markets.